Technical Reference Information

Articles

 

Reduction Of Food Matrix Interference By A Combination Of Sample Preparation And Multi-Dimensional Gating Techniques To Facilitate Rapid, High Sensitivity Analysis For Escherichia Coli Serotype O157 By Flow Cytometry

Journal Title: Food Microbiology

Corresponding Author: Dr. Jon G. Wilkes

Full Bibliographic Details: Food Microbiology 30 (2012), pp. 281-288

Read the article

PACEpartners Inc. Completes Qualifying Transaction and Resumes Trading

PACEpartners Inc. Announces Closing of its Qualifying Transaction

Number of U.S. Foodborne Illness Cases Stalled: CDC

E. Coli Fears Prompt Massive Frozen Food Recall