Technical Reference Information



Reduction Of Food Matrix Interference By A Combination Of Sample Preparation And Multi-Dimensional Gating Techniques To Facilitate Rapid, High Sensitivity Analysis For Escherichia Coli Serotype O157 By Flow Cytometry

Journal Title: Food Microbiology

Corresponding Author: Dr. Jon G. Wilkes

Full Bibliographic Details: Food Microbiology 30 (2012), pp. 281-288

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